You followed the advice in my previous posts and grew some kale:
You tried all of the recipes, but you still have more kale than you know what to do with. My first suggestion would be to trade - I give a friend a bag of produce each week of the season in exchange for hair cuts. Another idea is just to give it away. People are always thrilled to receive free, fresh, local, organic vegetables. However, if you still have chard, kale and/or spinach coming out of your ears, I suggest putting it away. Here's how:
First rinse it well. I like to fill up my sink with water and let the dirt, etc, sift to the bottom of the basin. I find that it helps to aid this process by churning it a bit with my hands.
Once they seem to be cooled, I take them out of the water and drain as much as possible.